About Shaaneawadh – A Legacy of Royal Flavors

At Shaaneawadh, we don’t just serve food—we serve a legacy. Established in 2008, our journey began with a simple yet powerful vision: to bring the rich flavors of Awadhi and Mughlai cuisine to modern-day food lovers while preserving its royal heritage.

With our secret in-house masalas, traditional slow-cooked recipes, and an unwavering commitment to quality, we have grown into one of Delhi’s most beloved restaurant chains. Every day, we proudly serve over 1,000 satisfied customers, offering them an experience steeped in the grandeur of Nawabi hospitality.

A Culinary Experience Rooted in History

Inspired by the kitchens of Lucknow’s Nawabs and Mughal emperors, our dishes are a tribute to the age-old traditions of slow cooking, aromatic spices, and authentic presentation. Served on traditional copper plates, accompanied by our signature mint sauce, every meal at Shaaneawadh takes you on a journey back to the regal feasts of the past.

Growth & Recognition

Our dedication to quality and consistency has led to partnerships with leading corporations like TCS, IBM, Deloitte, Dell, Accenture, Indigo, British Telecom, and Wipro. We take pride in being a trusted food partner for Sodexo and Hungerbox, ensuring that corporate professionals get a taste of royal flavors every day.

Expanding the Royal Experience

With thriving outlets at Outram Lane GTB Nagar, New Delhi, and Ikon Leisure Valley, Greater Noida, Shaaneawadh is set to expand its reach, inviting more food lovers to indulge in our legendary Awadhi cuisine, which is a combination of Mughlai and Lucknowi flavors